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Outbreak Investigation

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Introduction to the Foodborne Outbreak Investigation

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Establishing the Presence of the Outbreak

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Verification of the Clinical Diagnosis

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Table 1. Percentage of Ill Employees Exhibiting Each Symptom

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Development of the Working Case Definition

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Descriptive Epidemiological Analysis of the Outbreak

Person Characteristics

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Place Characteristics

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Time Distribution of Cases

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Figure 1. Cases Daily Counts in Flinn Corporation

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Retrospective Cohort Analysis of Food Exposures

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Table 2. Attack Rates and Risk Ratios for Cafeteria Food Items

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Prevention and Control Strategies Following the Outbreak

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Overall Conclusions from the Epidemiological Investigation

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References

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